Yo, what’s good fam? Today, I’m about to drop some knowledge on how to cook steak Ruth’s Chris style. If you’re a steak lover like me, then you know that Ruth’s Chris is the holy grail of steakhouses. So, get ready to elevate your cooking game and impress your friends and family with a steak that tastes like it came straight from a fancy restaurant.

Ingredients:

Before we dive into the cooking process, let’s talk about the ingredients you’ll need to make this Ruth’s Chris style steak. You’ll need:
-High-quality ribeye or filet mignon steaks
– Salt and pepper
– Butter
– Garlic
– Rosemary
– Thyme
– Olive oil

Preparation:: How To Cook Steak Ruth’s Chris Style

First things first, you want to make sure your steaks are at room temperature before you start cooking. Take them out of the fridge at least 30 minutes before you plan to cook them. This will help them cook more evenly and ensure that they’re perfectly juicy and tender.

Cooking Process:

Now, let’s get into the nitty-gritty of cooking your steak Ruth’s Chris style. Here’s a step-by-step guide to achieving that perfect sear and mouthwatering flavor:
1. Season your steaks generously with salt and pepper on both sides.
2. Heat a cast-iron skillet over high heat and add a drizzle of olive oil.

3. Place your steaks in the skillet and sear them for about 3-4 minutes on each side until they develop a nice crust.
4. Add butter, garlic, rosemary, and thyme to the skillet and baste the steaks with the melted butter for extra flavor.
5.

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Don’t miss out on this opportunity to elevate your cooking skills!

Cook the steaks to your desired level of doneness – rare, medium-rare, medium, or well-done.
6. Let the steaks rest for a few minutes before slicing and serving.

Tips and Tricks:

To take your steak game to the next level, here are some tips and tricks to keep in mind:
-Use a meat thermometer to ensure your steaks are cooked to perfection.
-Let your steaks rest after cooking to allow the juices to redistribute and keep them juicy.
-Don’t overcrowd the skillet – cook your steaks in batches if necessary to avoid steaming them.

-Experiment with different seasonings and marinades to customize the flavor of your steak.

Conclusion:

There you have it – a comprehensive guide to cooking steak Ruth’s Chris style. By following these steps and tips, you’ll be able to recreate that restaurant-quality steak right in your own kitchen. So, next time you’re craving a juicy, perfectly cooked steak, skip the steakhouse and try making it yourself at home. Your taste buds will thank you!

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So, grab your wok and let’s get cooking!

FAQs:

1. Can I use a different cut of steak for this recipe?

While ribeye and filet mignon are the traditional choices for Ruth’s Chris style steak, you can definitely experiment with other cuts to find your favorite.

2. How can I tell when my steak is done cooking?

Using a meat thermometer is the most accurate way to determine the doneness of your steak. However, you can also use the touch test to gauge the level of doneness.

3. Can I cook the steaks on a grill instead of a skillet?, How to cook steak ruth’s chris style

Absolutely! Grilling your steaks can add a delicious smoky flavor that complements the Ruth’s Chris style seasoning perfectly.

4. What is the best way to reheat leftover steak?

The best way to reheat leftover steak is to gently warm it in a skillet over low heat, adding a splash of beef broth or water to prevent it from drying out.

5. How long should I let the steaks rest before slicing?

It’s best to let the steaks rest for about 5-10 minutes before slicing to allow the juices to redistribute and ensure maximum juiciness.

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ethwan